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:: Volume 23, Issue 4 (winter 2014) ::
MEDICAL SCIENCES 2014, 23(4): 230-239 Back to browse issues page
Effect of consumption of fatty acids, nutrients and regular physical activity on bone mechanical properties in rats
Mohammd Reza Naghii 1, Yousef Ebrahimpour2 , Peyman Darvishi2 , Giti Torkaman3 , Mahmoud Mofid4 , Mehdi Hedayati5
1- Sport Physiology Research Center, Baqiyatallah (a.s.) University of Medical Sciences, Tehran, Iran , naghiimr@yahoo.com
2- MSc, Health School, Baqiyatallah (a.s.) University of Medical Sciences, Tehran, Iran
3- Department of Physical Therapy, Faculty of Medical Sciences, Tarbiat Modares University, Tehran, Iran
4- Department of Anatomy, Faculty of Medicine, Baqiyatallah (a.s.) University of Medical Sciences, Tehran, Iran
5- Cellular & Molecular Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Abstract:   (9338 Views)
Background: The aim of this study was to investigate the comparative effect of consumption of fatty acids (polyunsaturated, monounsaturated and saturated), selected nutrients (calcium, vitamin D, and boron), along regular physical activity on bone mechanical properties in rats.
Materials and Methods: Male Wistar rats weighing 140-180 g were divided into control and six treatment groups (n=8/ each group) and treated for eight weeks as following: Group 1 (control): regular food and drinking water Group 2 (Sport Sp): same as Gr.1 + physical activity (Whole body vibration WBV) Group 3 (SPM): same as Gr.2 + Calcium, Vit. D, Boron Group 4 (Co): same as Gr.3 + canola oil Group 5 (AF): same as Gr.3 + sunflower oil Group 6 (AC): same as Gr.3 + sunflower and canola oils and Group 7 (N): same as Gr.3 + coconut oil. After interventions, frozen plasmas were analyzed and mechanical properties of femurs, tibias, and lumbar bones were determined. One way analysis of variance (ANOVA) was used to evaluate the effects of different treatments.
Results: Analysis of data between the groups revealed significant increase in serum levels of estradiol (E2) in group 7 (N), (p<0.05). In addition, serum levels of testosterone (T) in groups 4 (Co) and 7 (N), and free testosterone (FT) in the group 7 (N) had a remarkable, but non-significant increase. As a result of vibration training, similar trend was observed for serum levels of vitamin D in the group 4 (Co) and 5 (AF). The stiffness and the breaking strength (Fmax) of the femur bone in the group 7, and the breaking strength of the lumbar bone in the group 7 compared to the control and the groups 4 and 5 was significantly higher and tended to increase compared to the group 6.
Conclusion: Better and stronger measurements observed for coconut oil is warranted to further study its effect on biomechanical properties of bones.
Keywords: Fatty acids, Calcium, Boron, Vit D, Mechanical properties of bones, Rat
Full-Text [PDF 242 kb]   (3936 Downloads)    
Semi-pilot: Experimental | Subject: Physiology
Received: 2013/12/15 | Accepted: 2013/12/15 | Published: 2013/12/15
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Naghii M R, Ebrahimpour Y, Darvishi P, Torkaman G, Mofid M, Hedayati M. Effect of consumption of fatty acids, nutrients and regular physical activity on bone mechanical properties in rats. MEDICAL SCIENCES 2014; 23 (4) :230-239
URL: http://tmuj.iautmu.ac.ir/article-1-727-en.html


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Volume 23, Issue 4 (winter 2014) Back to browse issues page
فصلنامه علوم پزشکی دانشگاه آزاد اسلامی واحد پزشکی تهران Medical Science Journal of Islamic Azad Univesity - Tehran Medical Branch
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